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I was unprepared for the amount of awesome folks who came out to @hairofthedog.az last night, thank you all for your patience, feedback and support! Making the transition to running things solo has come with a lot of challenges and I could not be mor

💥THIS SATURDAY 1/10💥

Back at @hairofthedog.az and along with the usual menu I’m bringing back the CARBONARA special.

garlic parmigiano cream, dash of mozz, guanciale from @underbellymeatco, fresh grated parmigiano stravecchio & cured eg

Hi folks and happy new year!

I’m making a couple adjustments to the pop-up menu going forward. Instead of providing both 13” and 10”pies, I’ll be simplifying to only making 11”s. The 11s cook and come out more consiste

We are taking some time to charge the batteries and visit home.

See you next year!

✌️❤️🍕