Pizza Mosca is a pizza pop-up based in the PHX area, with roots in the PNW. We launched in 2025 with a primary focus on hand-crafted, long-fermented dough using locally milled flour. Adding techniques like hand tossing and live-fire cooking, we aim to deliver pizza excellence through bold flavors and fresh takes on the classics.

We source all our ingredients with intention from the southwest’s best mills, farms, ranches, foragers, and makers— as well as a few staples from our home region, the Pacific Northwest.

We do a ton of research to find brands and products that align with our vision and values. We want to serve the most delicious, and interesting slice you’ve had in a while and to do that we are relentless about seeking out excellent ingredients and trying new combinations. With all due respect to the classics of course!

Our pop-up menu changes frequently! Enjoy the seasonal pies while they last, our specialties are subject to change due to things like product availability and popularity. Click below to see the menu we’re currently serving at our pop-up!